Day 1: Cheddar Chive Drop Biscuits

Well I have completed the first recipe of my project :) So the biscuits do not taste like Red Lobster's (sorry Norman). However, they were delicious!! I am not just saying that because I baked them because I am my own worst critic. I found the chives (thanks to my friend Kate who suffered going to the grocery store twice--forgot the shredded cheese the first time lol) and they look like grass but added a very nice flavor. I was going to try chopping them with a sharp knife but was told to use scissors instead (I washed them no worries). The scissors worked very well in chopping the chives into small pieces. It said to mix all ingredients until just moist which I did, that apparently prevents your biscuits from being tough. They turned out moist and soft and were very simple to bake!! I am going to pick out my next recipe and will let you know whats next :) Bon Appetit!!