Well I made it home from work today! Big thanks to Karen for dropping me off to my place today so I would not be stuck at work!! I decided to make the Braided Pumpkin Wreaths because I actually had all the ingredients to do so lol! Today was the perfect day to bake and blog :) This recipe was time consuming because I had to make the dough, then let it rise, then roll it, then let it rise again and then bake...whew! The dough was really sticky and I needed to add more flour than what the recipe called for. The recipe said to braid the three pieces of dough and form them in a circle to make a wreath. My pan was not big enough to make a circle so I just made it as a big piece of braided dough. Poppy seed and sesame seed were optional. I don't like poppy seed so I just used sesame seed. The bread was delicious!!! Another great recipe from the Pillsbury Baking Book!! :) I am tired now and heading to bed, goodnight and Bon Appetit!!
Saturday, February 6, 2010
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Wow, Kim. Your braided bread came out beautiful! If it tastes half as good as it looks, you did good :)
ReplyDeleteYour braided bread looks so good I think I could just eat the picture.
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